Trading agency for seafood specialties
Trading agency for seafood specialties
Our coldwater prawns and Norwegian lobsters originate from the from the cold, clear waters of the Barents Sea, the Kattegat and the Skagerrak, which gives them a unique taste and the highest quality.
We source our products exclusively from suppliers who practice sustainable fishing methods and are MSC or ASC certified.
Our range includes fresh and frozen coldwater prawns and Norwegian lobster, ideal for the food retail and the food industry.
Through strict quality controls and close cooperation with our partners, we ensure that our seafood always meets the highest standards.
We offer customized solutions and packaging that are tailored to the individual needs of our customers in retail and industry.
Thanks to efficient logistics processes, we guarantee punctual and reliable delivery of fresh and frozen seafood to our customers.
Maresco A/S in Strandby, Denmark
Maresco has more than 40 years of experience in the fish industry, production, quality assurance and marketing of shrimp. This guarantees our customers the best quality in all our products and services. maresco.dk
Hirtshals Seafood A/S in Hirtshals, Denmark
With a passion for craftsmanship, Hirtshals Seafood A/S produces marinated herring and delicately smoked fish. This traditional company delivers authentic Danish taste – straight from Hirtshals, where fish processing is at home.
Marealis AS in Tromsø, Norway
Marealis AS is a Norwegian biotech company based in Tromsø, which produces high-quality shrimp powder from shrimp shells in food-grade - versatile for use in sauces, mayonnaise, creams and other shrimp-flavored products. marealis.com
Whole, cooked, frozen
Grading: 70/90, 80/100, 90/12 pc.p.Kg
Ideal for Foodservice und C&C
Whole, cooked with aioli dip in MAP for the food retail.
Shelf life: at 0-2°C, 14 days from production
Whole, cooked with aioli dip in MAP for the food retail.
Skipper Herring 260g in glass
Skipper Herring stands for classic marinated herring of the
highest quality. Only carefully selected fish, caught in autumn
when fat content and flesh texture are at their best, are used
to ensure superior taste. The fillets in the 260 g range are
already cut into pieces and ready to eat.
Skipper Herring 2Kg buckets
Skipper Herring stands for classic marinated herring of the
highest quality. Only carefully selected fish, caught in autumn
when fat content and flesh texture are at their best, are used
to ensure superior taste. Skipper Herring is available in many
varieties – from classic marinated and curry herring to more
exotic options such as dill cream and sweet & sour. Packed
in 2 kg buckets, it is ideal for foodservice and bulk consumers.
Hirtshals Sild 400g in glass
The traditionally matured herrings are caught in Norway and are
carefully aged in barrels. After maturation, they are placed in
a brine made of sugar, water, vinegar, salt, and spices. These
herring are known for their firm texture, pleasant bite, and a
fine balance between acidity and sweetness.
Hirtshals Røgeri - Hot Smoked Salmon 125 g
Hot-smoked products have a firmer texture and a richer flavor
compared to cold-smoked varieties. This distinctive character is
developed through gentle smoking at around 70 °C for 2–3 hours.
All our hot-smoked products are carefully handcrafted.
Hirtshals Røgeri – Whole Salmon Sides Available in the following varieties: · 1000 g cold-smoked salmon, sliced · 900–1200 g cold-smoked salmon, whole side · 500–600 g cold-smoked salmon tail, dry-hung · 900–1200 g hot-smoked salmon, whole side – natural or peppered
Hirtshals Røgeri - Foodservice
Hot-Smoked Mackerel, Herring, and Salmon Packed under protective
atmosphere for extended shelf life or in poly boxes. Available
in the following varieties:
· Natural · Pepper · Mexico · Garlic
Dried shell meal from Pandalus borealis, obtained from by-products of from MSC-certified fisheries, for further use in food or food applications.